Green Sesame Salad

Lately I've been into making unique "salads" that go farther than simple lettuce with the usual toppings. We've been experimenting with all sorts of yummy veggies; I must say I love summer fruit and vegetable season! One of our favorites is Healthy Garden Salad.

We tried a wonderful new one the other day: Green Sesame Salad. I found the recipe in a cookbook and modified it somewhat to our tastes. This was quite possibly one of the most delicious salads I've ever tasted! It might look a little funny and sound a little weird, but if you're trying to get in more healthful foods I highly recommend giving this a try! I think next time I am going to add some edamame.

Green Sesame Salad

4.5 oz fresh bean sprouts
6 celery sticks
1 large green bell pepper, de-seeded and chopped
1.5 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons toasted sesame seeds

Chop pepper, cilantro, and celery. Rinse and drain bean sprouts thoroughly. Place sprouts, pepper, and celery into a large bowl and mix thoroughly. Toast the sesame seeds lightly in a toaster oven or on a cookie sheet under the oven broiler.

To make the dressing, combine lime juice, chili powder, sugar, salt, and cilantro in a small bowl and whisk together thoroughly. Pour the dressing over the salad and toss/stir well to mix. Garnish with toasted sesame seeds. Enjoy!